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Chaîne Bailliage of Dallas

La Chaîne des Rôtisseurs™ is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaîne is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

Contact Information

Maurice “Bud” Wessel
Bailli of Dallas
Email

Events

/Events/

Dallas – Chaine Dinner

Culinary Arts School 801 Main Street, Dallas

Please join us for dinner on Friday, October 4, 2019 at 6:30pm in the Culinary Arts School at El Centro College Downtown Campus.

$125

Yom Kippur

Save the date on your calendar for the special 2019 Yom Kippur. More details will be coming soon. We hope you can join us.

Martha’s Vineyard Food & Wine Festival

TBD (Food and Wine Festival) Edgartown

Please mark your calendars. Cincinnati will hold their induction event dinner at the Pinecroft on Sunday, May 17, 2020. More details coming soon.

Dallas – Victorian Feast

Park City Club

Please join us for a trip back in time to the England of Queen Victoria and Dickens, of horse-drawn carriages and cobblestone streets, of gas lights and strolling carolers.

Christmas Holiday

Save the date on your calendar for the special 2019 Christmas Holiday event. More details will be coming soon. We hope you can join us.

Southwest Region – Young Chef Competition

The Southwest Young Chef’s competition will be held on March 21, 2020 at Goldring Center for Culinary Medicine – Tulane University School of Medicine, New Orleans, LA.

Dallas – Spanish Wine and Tapas

The Park City Club 5956 Sherry Lane #1700, Dallas

Please join the Dallas Chapter for our first Mondiale event for 2020, Spanish Wine and Tapas, on Saturday, April 4th, 2020 at The Park City Club.