Chaîne Bailliage of Dallas

La Chaîne des Rôtisseurs™ is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaîne is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

Contact Information

Maurice “Bud” Wessel
Bailli of Dallas

Dallas – Chaine Dinner

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Dallas – Chaine Dinner

October 4, 2019 @ 6:30 pm UTC-5


About This Event

Join us for Dinner
Date: Friday, October 4, 2019 at 6:30pm
Location: El Centro College Downtown Campus
Attire: Business Attire with Ribbons

Please join us for an exceptional dinner benefiting and prepared by culinary students at the Culinary Arts School. This dinner will establish a scholarship for future chefs and will honor Michael Gregory, a longtime Dallas resident and former Executive Chef at the Park City Club.

Tickets for 1 up to 6 people


Passed Hors D’ Oeuvres

Onion Marmalade on FoieGras

Strawberries on Brie

Shrimp w/Mango Chutney

Filo Cups w/Spinach & Feta

LeMesnil Blanc de Blanc ’07


First Course

Butternut Squash & Lobster Bisque

Cheese Straw

Guillaume Gounet Chateauneuf de Pape Blanc ’17


Second Course

Mesclun Greens, Duck Confit, and Frosted Pecan Salad

Cranberry Vinaigrette



White Wine Orange Sorbet



Veal Osso Buco

Orzo w/Tomatoes & Zucchini

Swiss Chard & Mushrooms

Barolo Serrabunga D’Alba ’13

Argiano Brunello ’12



Triple Chocolate Bavarian

Raspberry Sauce

Croft Vintage Port ’11


October 4, 2019
6:30 pm UTC-5
Event Categories:


Culinary Arts School
801 Main Street
Dallas, TX 75202 United States
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